It’s Labor Day in Australia this Monday, Columbus Day in America the next. Whatever the reason for your upcoming day off, we can all agree that three-day weekends should include at least one leisurely brunch, preferably with a group of good friends.
But may I make a suggestion? This weekend, trade the coffee queue (Australia) or brunch line (America) for a morning meal with friends at home, and serve this salmon.
It is impossibly easy to make: just pile salt, sugar, and dill on a piece of salmon, chuck it in the fridge, and let the fish cure for a day or so.