I love chocolate. This is an unoriginal opinion, but it is nevertheless so, so true. So when I stumble upon cookies that aren’t chocolate–in the graduate students’ lounge of my department, at a friend’s house for dinner–I can’t say I feel mad, but I am certainly disappointed. A non-chocolate cookie is better than no cookie at all, but a great chocolate chip cookie always triumphs over all other options.
Except, once a year, on Valentine’s Day, ever since I was a little kiddo, I have preferred these raspberry-nut sandwich cookies. For one, they are beautiful: the raspberry jam shining through from the bottom layer, offset by the white powdered sugar on the top. Continue reading “Raspberry-nut valentine cookies”