Ricotta and beet grilled cheese with fennel persimmon salad

So often, winter comfort food is heavy. And look–I am passionate about ragù. But if you’re looking for comfort food that doesn’t weigh you down, try this.

This grilled cheese makes the best use of winter produce–beets, fennel, and persimmons burst with bright flavor that is uncharacteristic at this time of year. Yet, as a grilled cheese, it also ticks the comfort food box.

img_0630 Continue reading “Ricotta and beet grilled cheese with fennel persimmon salad”